4 cans tomato soup
1 10 lb powdered milk (this is ALOT of milk. If you go to the cannery, you need to get 2-3 cans...each can is about 4 lbs)
Here is our site for our weekly food storage plan. Check here weekly for what you need to buy and hopefully where you can find it on sale. We will also post reminders about our monthly prepardness meetings! Happy storing!
5 boxes of Macaroni and Cheese
4 cans tomato soup
Here is a recipe using tomato soup! Sounds good! I bet you could even do it in your crock pot!
Skillet Sweet & Tangy Chicken
From: Campbell's Kitchen
Prep/Cook: 20 minutes
Serves: 4
Ingredients:
Directions:
Heat oil in skillet. Add chicken and cook until browned.
Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
Cover and cook over low heat 10 min. or until done.
Serve with rice.
Nutrition Information
Calories 501, Total Fat 11g, Saturated Fat 3g, Cholesterol 82mg, Sodium 551mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 35g, Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 21%DV
Using Campbell's® Condensed 25% Less Sodium Tomato Soup: Calories 501, Total Fat 11g, Saturated Fat 3g, Cholesterol 82mg, Sodium 440mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 35g, Vitamin A 8%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 20%DV