Spaghetti Sauce 11-20

11.) African Stew: Saute chopped onion, garlic, & ginger with currypowder; add 1 jar of pasta sauce, 2 cup water, 1 can white beans & adiced sweet potato; simmer until tender. Stir in 1/4 cup peanut butter.

12.) Cream of Tomato Soup: Saute chopped fresh herbs in butter; add 1jar pasta sauce, 2 cup water, 1/2 cup heavy cream & a pinch of nutmeg;simmer for 5 min.

13.) Stuffed Mushrooms: mix bread crumbs, chopped mushroom stems &grated Parmesan cheese with a bit of pasta sauce; stuff into mushroomcaps; drizzle with olice oil; bake at 400° F for 30 min.

14.) Buffalo Wings: Lightly coat chicken wings with equal parts pastasauce & hot sauce; roast at 425 F for 40 min.

15.) Clam Chowder: Saute diced celerly & onion in butter with thyme & abay leaf. Add 1 chopped potato, 2 cup pasta sauce, 1 bottle clam juice &1 cup water; simmer 15 min. (no clams listed in recipe)

16.) Tomato Croutons: toss 2 cuo cubed stale bread with 1/2 cup pastasauce, 2 Tbsp grated Parmesan cheese and 2 Tbsp olive oil; bake at 400°F until golden; (abt 10 min).

17.) BBQ brisket: Brown 4 lbs brisket in oil with chopped onions, garlic& red pepper flakes. Add 1 jar pasta sauce, a jar of water, 1/4 cupcider vinegar and 1/4 cup brown sugar; cover; simmer 3 hrs.

18.) Eggs in Purgatory: Simmer 1 cup pasta sauce in a sm skillet. Crack2 eggs, cover; cook until white is set; top with pepper & gratedParmesan cheese.

19.) Tuna Marinara: Simmer pasta sauce with 1/2ed olives, capers & adrained can of Italian tuna; toss with pasta.

20.) Stewed BLT: cook chopped bacon in a deep skillet; add pasta sauce &escarole and cook until greens are tender.-