Spaghetti Sauce 41-50

Whew!
41.) Tomato Omelet: Whisk 3 eggs, salt & pepper; pour into a buttered skillet; top with grated fontina cheese & a few Tbsp pasta sauce. Cook until almost firm; fold in 1/2; cook until desired oneness.
42.) Bloody Marys: Mix 8 oz vodka, 1 cup pasta sauce, 1/2 cup water, 6 Tbsp lime juice & 1 Tbsp horseradish in a pitcher; season with celery salt, Worchestershire sauce & hot sauce.
43.) Spiced Okra: Simmer fresh or frozen okra & canned chickpeas in pasta sauce; season with cumin. mustard seeds & coriander.
44.) Polenta Bites: Slice a tube of premade polenta into rounds. Broil until heated through; lightly top with pasta sauce & grated fontina cheese; broil until cheese melts.
45.) Tomato-Fennel Soup: Thin pasta sauce with water; add sliced fennel,veggie juice & a splash of pernod; simmer.
46.) Chickpea Pasta: Simmer pasta sauce with chopped celery, anchovies & chickpeas; serve over penne.
47.) Red Pepper Coulis: Puree jarred roasted red peppers until smooth; stir into pasta sauce; serve with steamed fish.
48.) Sloppy Joes: Brown bulk sausage, chopped onions & bell peppers; drain; stir in pasta sauce; heat; spoon onto rolls.
49.) Tomato Vinaigrette: Whisk 1/4 cup red wine vinegar with 1/2 cup olive oil, some shredded fresh basil, salt & pepper. Whisk in a spoonful of pasta sauce; drizzle over arugula.
50.) Eggplant Rolls: Grill or broil thinly sliced eggplant until tender. Spread with pasta sauce & ricotta cheese; roll up and secure with toothpicks.

Please excuse the vodka recipes! It must go well with tomatoes?!?