Wednesday, March 18, 2009

Spaghetti Sauce 31-40

31.) Taleggio Panini: Spread pasta sauce between 2 slices of crusty bread; top with taleggio cheese (or Mozzarella); cook in a buttered skillet.
32.) Poor Man's Parmigiana: Alternate slices of garlic bread and Mozzarella cheese in a baking dish; top with pasta sauce; bake at 375° F until golden & bubbly; (about 20 min).
33.) Tomato Polenta: Stir a dollopof sun=dried tomato tapenade into some pasta sauce; warm; spoon over prepared polenta.
34.) Italian Quesadilla: Spread some pasta sauce on a tortilla, top with grated Mozzarella cheese, sliced mushrooms & shredded chicken; fold in 1/2 pan-fry until golden.
35.) Chilaquiles: Cook 4 cup tortilla chips in pasta sauce until slightly softened; stir in chopped cilantro; top with grated cheddar cheese & sour cream.
36.) Creole Stew: Saute chopped onions, bell peppers & celery; add creole seasoning, sliced smoked turkey sausages, pasta sauce & a big splash of broth; serve over rice.
37.) Poached Cod: Simmer pasta sauce in a skillet; add cod fillets; cover; cook until just firm; top with chopped herbs.
38.) Enchilada Sauce: Toast some chili powder in a nonstick skillet; add pasta sauce & canned green chilies; heat; drizzle over enchiladas or tacos.
39.) Pizza Sticks: Brush refrigerated bread stick dough with pasta sauce; sprinkle with grated Parmesan cheese; bake as per pkg. directions. Serve with extra sauce.
40.) Greek Beans: Simmer pasta sauce with a cinnamon stick, a bay leaf & a splash of red wine vinegar; serve over white kidney beans; top with feta cheese.

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